Strengthen The Research Of The Industry And Commerce Administration For Food Safety Supervision

In recent years, as "waste oil" and "false green pork",flavor buns and other foodsafety incidents a series of exposure,food safety issues has become a widespread concernin society as a whole livelihood issues.Food safety incidents continue to occur is animportant reason is the inadequate supervision of the food safety supervision and theabsence of regulatory actions.Through the study of food safety regulatory issues,not only better able to maintainthe market economic order,protect the safety of the people,can also improve the socialethics from the side,and promote social harmony and stability.For the Industry andCommerce Administration,Increased supervision is still to some extent,promote theenhancement of the quality of the staff,the soundness of the system and the improvementof the system.In this paper.support of the legal system of the existing food safety.Analysis of theregulatory status quo of the food safety issues from the most basic point of view of theIndustry and Commerce Administration,find out from the problems of industrial andcommercial authorities in food safety supervision and multi-angle,deep-level analysis.Subject to the regulations of complex hardware facilities equipped with imperfect basis forlack of law enforcement and other issues.Finally, the paper puts forward recommendations to solve industrial and commercialauthorities in food safety supervision.First of all,based on the point of view of organs ofIndustry and Commerce Administration to strengthen food safety supervision andregulatory focus and difficult to analyze, to find the reasons for the difficulty of foodsafety supervision.Such as regulation and law enforcement personnel and low quality,inefficient supervision. Secondly, drawing on the useful experience of absorption offoreign problems and difficulty for regulators, to further analyze the reasons to identifyways of Industry and Commerce Administration of food safety supervision, establish andimprove the regulatory system for industry and commerce, and timely complete the ranksof industry and commerce authorities, increased investigation and punishment ofviolations of food safety, changes in work ethic, and strive to supervision and managementof transformation into a "service guide" transform "supervision" and "service" to the healthy and orderly development of China’s food market, China’s market economy thedevelopment of escort.