G Flavor Company Emulsion Flavor Production Project Quality Management

Project management is one of the thirty or forty years in the last century, the gradual development of new management methods, has been widely respected in the late last century, after the introduction of domestic enterprises, but most of the production-oriented enterprises are mostly concerned about the quality of the production management, research for a new product in production before the operation of the production line design and construction quality management, until recent years began to be concerned about. Project Quality Management applied to the production of project management in this context.In recent years, the rapid development of China’s food industry has led to the development of the entire food additives, important members of this family for food additives, food flavor industry entered a period of development, some international flavor companies have set up factories in the country, domestic flavor company rapidly rise. But also resulted in the development process of the good and bad. Is the food additives broke in recent years, as well as the lack of understanding of the public for food flavor, so consumers food flavor,"scared", how to improve the quality of food flavors, so that ordinary consumers reassure this whole flavors The industry must face up to the problem. And the importance of quality management, the core of it is to improve the quality of products.The full text of the study of the theory and practice of combining G fragrance company production project quality management. The full text is divided into five main sections:The first part contains the first chapter outlines the research background and significance of the study subjects; understanding of relevant research status of the project; discussed on this content, structure, research methods and ideas simple exposition, and finally put forward research innovation. The second part contains the second chapter, the detailed description of the project quality management theory and theoretical requirements.The third part contains the third chapter discusses the flavor production project quality management status quo, to find out which inadequacies.The fourth section contains the fourth, the fifth chapter, a detailed description of the production project quality management framework, case studies and emulsified flavor production projects.The fifth section contains the sixth chapter summary of the full text of inadequacies in the article, and the outlook.Through the study of the of emulsified flavor production project quality management, quality management mode of production projects such article:Concerned about the construction of the project and the actual implementation of the production. Production project construction quality assurance follow four stages:the quality of the planning stage, the equipment installation phase, the establishment of quality control procedures, management and validation of the project implementation process; production and the actual implementation of the project quality assurance follow three basis:project early planning projects within the various types of work instructions, the project’s various types of inspection records. Application of the quality management system, and want to be able to have a certain reference value to the production projects in the same industry.