The Study About The Development Of China’s Health Food Industry And The Regulatory Status, Problems And Countermeasures

In recent years, with the development of society and economy, people’s health demand and consumption ability are increasing gradually, which brings prosperity to the market of health food and brings rapid development to the industry. According to the development situation of industry, health food regulatory system and legal system are also gradually established and become perfect, and the work of government supervision is deepening. In recent years, similar to the overall situation of food safety, health and food security situation overall stability is going well. However some security events still happened, which are not only harmful to the consumers’ health and reduce the confidence of the consumers, but also affect the industry momentum of rapid development and bring great challenges to the supervision work.This research mainly from the perspective of strengthening government supervision and promoting self-regulation of the industry, put the propolis health food production enterprises and the management of health food stores as a breakthrough point, discusses how to perfect the system and mechanism of health food supervision, improve the scientific supervision and supervision according to law, the implementation of effective regulatory measures, the formation of efficient supervision system. At the same time, in view of the existing problems in the process of enterprise production and management, studied how to promote the production and operation units and personnel to improve health awareness of food safety, the practical implementation of enterprise is the first responsibility consciousness, apply the internal management and self restraint mechanism, self-discipline is the production and operation activities, from the source of the good health and food safety.By the method of questionnaire, on-the-spot investigation, material collecting, interviews, this paper reviews the history and current situation of supervision system of health food and industrial development, analyze the existing problems in depth. The results show, the current health food laws and regulations and standard system are not perfect, the regulatory responsibility has not completely straighten out, the technical support ability should be strengthened; production and operation units lack basic knowledge of the health food and safety awareness the ability of engaging in production and business operation according the law needs to improve. Some manufacturers even rush into danger, doping the false, illegal production and operation in pursuit of high profits,Based on the analysis of the domestic and foreign health food regulatory policy and practical experience, combined with propolis health food regulatory features and existing problems in the supervision level, this paper puts forward the advice of accelerating the construction of legal system, straightening out the regulatory responsibility, strengthening the technical support ability, perfecting the credit system and other regulatory advice; in the aspect of enterprise management, puts forward the advice of strengthening the purchasing management of the raw material, implementing good manufacturing practices, standardizing management and standardizing the operational order processing.