Based On The Theory Of Public Governance To Build "3 D" Food Safety Regulatory Mechanism

China’s food safety problem appear ceaselessly, highlights China’s food safety regulatory areas of relatively weak government regulation and relative lack of market supervision. This requires us to explore new methods and ideas, thus effectively solving the problem of food safety supervision in china. Based on the public governance theory as the foundation, through to our country current food safety supervision mechanism in the existing problems and shortages were analyzed, and learn from some developed countries in the field of food safety supervision and advanced experience, put forward a sound and the reform of China’s food safety regulatory mechanism of the method and Countermeasures, namely the construction of "three-dimensional" food safety supervision mechanism. Public governance theory and give full play to the unique and important role of the third sector, government departments, the market main body and the third sector cooperation governance. So in the "three-dimensional" food safety supervision mechanism, the government should bear the main responsibility for food safety, to play the leading role, in the laws and regulations system construction, management mechanism reform, guide and supervise other administrative main body, play the important role of. Market main body should strengthen the contract liability based on vertical cooperation, clear food industry chain on the lower reaches of the responsibility of the parties and the target, strengthen food safety management and information construction. Third Department of industry organization should undertake the organization, supervision, industry production and management, strengthen industry self-discipline, industry to maintain long-term and overall interests, consumers and organizations as well as the news media in the food safety knowledge popularization, rights to assist, supervision and other aspects play a positive role. In short, the various departments of the subject in the bear their respective responsibilities and obligations based on, good communication, mutual complement, equality and cooperation to form a food safety network governance mechanism for food safety.