Development Of Hui’an County Potato Food Processing

The potato crop as a staple food among China, the statistics presented the main points of sweet potato and potato into two categories, known for its nutritional value and high yield. On the one hand the sweet potato is one of the main crops in Hui’an County, annual planting area of24mu, Hoi An acreage of about42mu, the annual production of sweet potato production accounted for more than50percent of the county’s total agricultural production, sweet potato production a direct bearing on the overall index of agricultural production to Hoi An, Hoi An County is a famous "sweet potato County, the overwhelming majority of the annual consumption of sweet potato habit. Also, because the nutritional value of sweet potato is still to the health function of has aroused people’s general awareness and attention. Sweet potato is no longer rely on the staple food of hunger or feed grain, but as a high nutritional value and health functions, health food consumption in recent years, with the gradual improvement of people’s living standard, the market for quality sweet potato, especially with Sweet Potato can have very strong demand for the supply of market equilibrium. The sweet potato is also a raw material for the food industry and chemical industry, so the market for high quality, high-yielding multi-purpose new sweet potato variety growing demand.On the other hand, the potato is the world’s fourth largest food crop in recent years has been widely welcomed by the masses, the potato has a high nutritional value and medicinal value, potatoes contain a lot of carbohydrates, and contains protein, minerals (phosphorus, calcium), vitamins, etc.. The higher the the lysine check content of the potato, and easily absorbed by the body. The fat content of about one-thousandth. One to two times more minerals than the average cereal grain crops, particularly rich in phosphorus. Organic acids, including citric acid up to, malic acid, followed by, followed by oxalic acid, lactic acid. The potato is very rich with vitamin types and quantities of crops, especially vitamin C, the hectogram fresh potato, content as high as20-40 mg a day for adults to eat half a catty fresh potato, you can meet the needs. The potato is a crop of a grain feeding dishes use either complete nutrients can do the staple food, eaten as a vegetable, or supplementary food such as french fries, potato chips, etc., used to make starch, fans can also be brewed liquor or as livestock feed. In Europe, known as the second bread crops, due to the high nutritional value of potato food has become a consumer fashion. Potatoes nutritious, anti-aging food. It contains a wealth of of vitamin B1.B2.B6and pantothenic acid and other B group vitamins and a large number of high-quality cellulose, it also contains trace elements, amino acids, protein, fat, and high-quality starch and other nutritional elements.In this paper, Hoi An existing agricultural basis analysis, the reasons for the slow development of potato products. And this large amount of research and analysis, and conclusion. Local conditions, combined with the actual local situation, and explore the real way out of this road to develop the deep processing of potato products and services development; and put forward new development ideas.