The Economics Analysis Of China Food Safety Regulation And Experience Reference

Food safety is one of the key issues of concern in today’s world by governments around the world and the high degree of consumer concern. In recent years, with the development of productive forces in China and people’s living standards improve, food safety is increasingly widespread attention of the community, However, the progress of science and technology, the application of various food additives, the birth of new food production and processing as well as transgenic technology and other intervention, but the traditional food safety system has been a great challenge. Especially in recent years, food safety problems caused by catastrophic events become more prominent the "melamine milk powder incident" of2008,2009Guangdong clenbuterol poisoning,"2011" the Shuanghui lean and waste oil events such as the frequent occurrence of serious harm to the interests of consumers, and also reflects our current food safety regulatory regime there is insufficient, wake-up call to government food safety supervision bright.To ensure food security, our government in the form of regulations and standards promulgated a series of food safety regulations, but the implementation of effective research and developed countries in the world the gap larger, while the use of economic theory on the costs and benefits of food safety regulation the results of systematic research is still rare in the country. In this study, by analyzing the costs and benefits of the implementation of food safety regulation of the food business in order to deepen the understanding of the inherent laws of production and safety products, and a useful complement to the enterprise technology adoption of the theory of motivation.The departure from the typical food safety incidents occurred in recent years to introduce the background of the food safety of frequent accidents, summed up the domestic and foreign government research on food regulation, the purpose of this study, significance and methods. Second, externalities, information asymmetry, adverse selection dimension describes the mechanism of formation of the food safety regulation, commissioned by building government and the enterprise perspective-agent models, researchers as the "economic man" and "moral" unified The body of companies how to achieve win-win economic performance and food safety. From the standard system of food safety laws and regulations, the regulatory body set up configuration of regulatory rights, the allocation of regulatory functions, supervision of the operating mechanism, this article analyzes the regulatory mechanisms of food safety in developed countries, and from developed countries mature, successful experience has been The inspiration and guidance for the future of China’s food safety regulation.Papers in the above theory and comparative analysis on the basis of China’s actual analysis of the inadequacies of our government on food safety supervision, improve food safety in China the way out of the regulatory mechanism, and improve food safety for the existing problems regulatory measures and recommendations.