Analysis Of An Association Between Chronic Atrophic Gastritis And Eating Habits

Chronic atrophic gastritis (chronic atrophic gastritis CAG) is a common chronic digestive system diseases. Chronic atrophic gastritis is gastric glandular atrophy based on the inherent chronic inflammatory digestive diseases, the disease incidence is relatively slow, the condition more stubborn, lingering illness, the prevalence of the normal population in today's society there is a clear increasing trend. Clinical symptoms manifested as epigastric Fullness and tingling, burning pain, poor appetite or loss of appetite, nausea and vomiting, while patients with longer duration prone to weight loss and fatigue. Currently, the pathogenesis of this disease has not yet entirely clear, pending further study. Chronic atrophic gastritis of the pathological manifestations of gastric glands atrophy, mucosal thinning, significantly reduced gastric acid secretion and gastric muscle thickening, and often accompanied by intestinal metaplasia, dysplasia. The disease also may lead to gastric ulcer, gastric polyps and gastric cancer and other diseases. Chronic atrophic gastritis is a common digestive system and is difficult to completely cure the chronic one, and therefore the prevention of chronic atrophic gastritis is very important and urgent work.Objective:Chronic atrophic gastritis, predisposing factors, and the relationship between eating habits, different syndromes of risk factors for prevention and control and reduce the incidence of the disease to provide the scientific basis.Methods:In this study, the First Hospital of Jilin University Norman Bethune collected outpatient and inpatient medicine 365 cases, as the observation group; to orthopedics and dermatology patients with 361 cases, as the control group. Way of a questionnaire about eating habits of patients over factors such as exposure data, the use of Epidata 3.02 database entry and collation of data, using SPSS 13.0 for Windows statistical software for statistical analysis, assessment of chronic atrophic gastritis diet habits and types of risk factors.Results:Observations obtained by theχ~2 test group and control group, a family history of stomach was significantly (P <0.001), OR = 3.21, observed group of patients with a family history of stomach 17.3%, control group patients with a family history of stomach accounted for only 6.1%, indicating that the prevalence of chronic atrophic gastritis by the impact of family history of stomach problems, there is a family history of stomach chronic atrophic gastritis of the risk factors. Eating habits is another chronic atrophic gastritis risk factors. Observed irregular diet group compared with control group was significantly (P <0.05), OR = 2.920; alcohol, spicy tastes, likes to eat fatty foods chronic atrophic gastritis of the low-risk factors, odds ratio was OR = 1.494, OR = 1.439, OR = 1.126; salty tastes observation group of patients accounted for 74.5%, 29.9% in control group, high-salt diet is a high risk factor, OR = 6.851; often hard to eat dry food and eating fast-induced chronic atrophic gastritis patients at higher risk. Observation group eating fruits and vegetables accounted for 23.6% of patients in the control group accounted for 31.3%, both statistically significant difference (P <0.05), OR = 0.676. Liver and stomach in patients with chronic atrophic gastritis syndrome are mostly weak, accounting for 51.2%,Three different syndromes gender difference was not statistically significant (P> 0.05). Dietary factors in chronic atrophic gastritis of the main predisposing factor in the observation group to cause disease by dietary factors accounted for 59.7% of patients. HP infection positive rate was 82.2%, positive HP infection with different syndromes of the rate difference was not statistically significant (P> 0.05); the majority of patients with intestinal metaplasia, 54.2%.Different syndromes of intestinal metaplasia was no significant difference (P> 0.05).Conclusion: Family history of stomach, drinking, eating disorders, high-salt diet, spicy food, eating dry food, and eating too fast hard chronic atrophic gastritis is a risk factor, and eat fresh fruits and vegetables is a chronic atrophic gastritis protective factors. Patients with chronic atrophic gastritis, mostly liver and stomach weakness syndromes, accounting for 51.2%; HP infection positive rate was 82.2%; the majority of patients with intestinal metaplasia, accounting for 54.2%.