| EfM of talanced diet on the -- of nUtritiOtalstatus Of pebol drildri in kitwendriji4 FuderUn, Liujingbao. Schoo1 of PubIic Hea1th,Xingjang anica1 UniversityAbstr8Ct0bjectivef The study eva1uates the effect of ba1anced diet on theiWement of nutritionaI snds of Prpschoo1 chi1dren in kin -dergarten. ffethods: wtar intervention study ns condUted in twe ~selected kindcytens in boi in SePtde l999. Aocoring to thebaseline survey, one Of Kindergrten (iotervention grOUP ns givenba1ance diet reciP; bonitoring rnnth1y foUr times), the other one(wtl grOUul ns regUar diet, gave no intervention. Results: (1)dietare survey: NutYiats ifltake as RDA% such as ca1ciW zinc,retina1 and ritoflavin in intervention grOUP raised fron 27. 5%50. op 6l. % 56. gu to 62. % 78. % 77. % 77. %, as cmpd withcontro1 M, differs significant1y(P<0. 05), (2) GrOWth and de -ve1pet: The increrents of mean weight and height in various asegrouP in ifltervention grmp, cnyed to cOfltrol grouP, an edNintervention; the ndes of na1nutrition in intervention grOllP,decreased from l3. on to 4. on significant1y differs be controlN fo<0' 0l), (3) Mitritional deficiency: The Prevalence rates ofaneda, rickets and riboflavin deficiency decreased bo3 a l1. % 5 dsto ao % 3aQ& de interVenionly |
