An Analysis Of The Relationship Between The Physical Fitness Type Of Children 's IgG - Mediated Food Intolerance

Purpose:Currently, the mechanism of food intolerance is not entirely clear. The patients are mainly treated with dietary intervention, which greatly affected the nutritional status of people, especially children. Therefore,the majority of parents hope Traditional Chinese medicine can provide a solution to solve this problem. With the development of Traditional Chinese medicine, the physical theory of Traditional Chinese medicine is wildly used on diagnosis and treatment in the field of Traditional Chinese medicine. In this paper, the author want to bridge the physical theory of Traditional Chinese medicine in children with food intolerance and hope to find relationship between them, to provide new ideas to solve food intolerance.。Material and method:Judging the physical type of children, who had detected food intolerance Ig G-special antibody and the result is positive; then using Excel, and SPSS17.0 statistical software to calculate and analyze the data.Results: 1. The unbalanced composition ratio is 82.14% in the whole investigators, and the balanced composition ratio is 17.85%. The distribution of unbalanced constitution types in total investigators from high to low is: Qi and Yin deficiency hold 39.29%, Internal heat hold 21.42%, Qi deficiency hold 8.92%, Phlegm-damp hold 8.92% and Yin deficiency hold 3.57%. 2. Four of the most common food intolerance is egg, milk, wheat and soybeans which respectively hold 52 cases(92.8%), 46 cases(82.1%), 32 cases(57.1%) and 23 cases(41.1%). 3. Four of the most common food intolerance in different physical constitution is also egg, milk, wheat and soybeans. 4. Normal appetite in unbalanced constitution types hold 9 cases(22.0%), abnormal appetite hold 32 cases(78.0%). Normal appetite in unbalanced constitution types hold7 cases(70.0%), normal abnormal hold 3 cases(30.0%).Conclusion: 1. The investigators constitution types of unbalanced constitution types is significantly higher than that of balanced. 2. Four of the most common food intolerance is egg, milk, wheat and soybeans. 3. There is no special bias in the different physical types for intolerance food species. 4. Appetite is normal or not is a factor affecting physical type.