An Interactive Analysis Of Food Safety Risk Regulation

Food is the essential material basis for human being's survival and development,and food safety is so crucially bound up with people's health and life safety.With the rising trend of food safety accidents,food safety has increasingly become the focus of attention of the society and the public.Generally speaking,there is no "zero risk" in food safety regulation;from farmland to dining table,the risk of objectivity,universality,contingency and variability does run through the whole process of food life cycle,with all-round coverage.In this regard,it's of great importance to advancing research in developing food safety risk alarming evaluation fitted in China's context by means of effectively analyzing and furthermore avoiding & preventing sorts of the food safety risk.With Z district as the targeted case,the paper attempts to integrate subjective risk analysis by indicators and objective risk analysis by data mining,with combinative employing literature research,questionnaire,qualitative and quantitative analysis.To go further,by using risk matrix assessment,the questionnaire results were quantitatively analyzed and thus the subjective cognitive matrix results causing food safety risk were clearly defined.Meanwhile,by using historical data mining and comprehensive evaluation,the objective quantitative risk analysis results of ‘Average Volume'and ‘Average Penalty Amount' were calculated,namely the quantified objective risk value.On the basis,this paper conducts interactive analysis between the subjective and objective risk value for the purpose of obtaining the overall result of food safety risk.The finding shows that the alarming indicator ‘use of unsafe raw materials' can be rated as No.1 risk point.In conclusion,this paper summarizes various key points in need of government regulation concerns,and accordingly puts forward several prevention and control measures,aiming at offering valuable references for the practitioner's improvement in policy formulation,resource allocation and supervision.