Analysis On The Diversity Concept Of Food Documentary

The food is the most important part of food documentary.The food documentary is a video of the traditional Chinese food culture.It expresses the Chinese people’s spirit and presents the Chinese people’s dietary characteristics and conveys the Chinese people’s attitude towards life."China on the tip of the tongue" is the most famous film of food-related documentary film,and at the same time set off a wave of food documentary creation.This article takes the documentary "Face of the Road" as a subject to explore the diversity of the concept of food documentary.Firstly: method,skill.This article takes the pastas with local characteristics in Xiangyuan of Shanxi Province as the subject,and displays the pastas of different production techniques,such as steamed pasta,roasted pasta,drawn pasta and so on.Secondly,the spirit.This article uses a series of local special pasta to express the local folk customs and culture.Ideation is a holistic activity that is diverse,united throughout the creative process and affects the post production of a food documentary.This paper discusses how to choose a topic and subject matter of a food documentary,then analyzes how to intervene the work from different views,then discusses how to structure the whole work to attract audience.Finally analyzes how to use audio-visual elements,such as use sound,scene and other audio-visual language content to render the work,to make sure the documentary full of spirituality.Shanxi pasta culture has become one of Shanxi’s cultural cards,and we still need to focus on how to protect traditional skills.My work is to present these traditional techniques,so that more people can understand the Shanxi pasta and understand the local customs.At the same time,it also provides some experience for people who want make food documentary.