Food safety relates not to people’s health and life safety only but also to the national economic development. With the rapid development of social market economy,China in the total food supply, production and management methods have undergone dramatic changes, effectively improve the quality of people’s lives, but also for the food safety crisis outbreak provides the conditions. In recent years, with the deepening of food safety supervision, some deep-seated contradictions and problems affecting food safety supervision have been gradually exposed, which seriously affected people’s quality of life and physical and mental health, and brought huge losses to food-related industries.Mianyang, as the second largest city in Sichuan Province, and small and medium cities in western China on behalf of its social and economic development in the food safety regulatory problems and difficulties is China’s food safety supervision of a microcosm, its food safety supervision in the introduction of the corresponding policies and To take the corresponding measures, but also more reference for reference and practical significance. In this paper, through the relevant policy documents, work measures and consultation of many government departments in Mianyang City, this paper starts from the three aspects of the research work system, synergistic supervision mode and resource integration configuration of Mianyang city food safety co-construction platform , Summed up the Mianyang city government in the food safety supervision and construction platform for the construction of useful experience. First,the regulatory authorities to the system to protect, to standardize the program, the full adoption of all walks of life experts and scholars of professional scientific advice, and effectively solve the food safety issues for the public to provide better quality food safety supervision services to win the trust of the public, and And gradually improve the level of food safety management. Second, it is necessary to further clarify the functions of the municipalities, parks, towns and townships (community) governments and food safety supervision departments, and earnestly implement the "four foundations and two responsibilities" territorial management responsibilities through food safety supervision and resource sharing and linkage. Third, in the integration of food safety regulatory resources planning, according to functional positioning and practical ability to focus on strengthening the regulatory capacity to enhance the level of supervision, to avoid duplication of low-level construction, and through standardized procedures to improve the utilization of regulatory resources.In this paper, through the study, enriched the relevant theory of food safety supervision and co-governance, and some measures to solve the problem of food safety supervision have some reference significance for other food safety management in the central and western cities. The research results also improve the food safety Supervision of co-governance system, to enhance the level of food safety supervision provides a reference and research material. |