Research On Fruit And Vegetable Farm Products Inventory Control Of H Supermarket

Fruit and vegetable produce is a necessity in People's Daily life,and the need is relatively large,can be put in relatively short time,very easily cause loss.Further to ensure the high quality,stable and efficient supply of agricultural products,to a certain extent,improve the living condition of the masses themselves,weakening their cost of living,ensure social harmony,belongs to issues closely connected with people's life.The current phase of the regulation and management of agricultural products supply chain of fruit and vegetable are relatively more imperfections,and relevant product circulation process is not very smooth,cost relatively unreasonable situation is very common,to some extent,is not conducive to ensure to obtain reliable value income of the masses of consumer groups,and to a certain extent can not conducive to ensure the legitimate rights and interests of farmers and producers.Supermarket as the key enterprises in the supply chain,which can be feasible to promote the subject gradually incline to systematic and accurate,and supply chain to the supply chain resources,to further improve and promote the circulation efficiency of the whole.This article will H supermarket to live fresh agricultural product inventory control problem as the research subject,this paper expounds the fruits and vegetables perishable agricultural products,sales in the process of frequent discontinuous characteristics such as pricing and demand,and closely integrated with the perishable inventory theory,this paper out of the supermarket sales cycle to H interests best value for the key point of optimal order cycle and the optimal price scheme,and the decision-making requirements exist volatility of fresh agricultural products inventory control model.The main topics covered in this article are:(1)On issues related to further explore H supermarket produce inventory arrangement,first articulated perishable nature of the agricultural products should be divided into two categories,decay and quality decline,at the same time will be closely integrated with the built model,make the research and the actual situation ofthe current text more appropriate;(2)Further highlight the characteristics of fruit and vegetable farm perishability H supermarket business hours are obvious volatility on demand and inventory of a series of influence,this article on the inventory change under the premise of general characteristics,clear to more demand volatility of fruit and vegetable products inventory control mechanism;(3)Especially for H in agricultural products in the sales of fruit and vegetable supermarket sales of characteristic,in the process of the promotion of the further analysis to get the value of profits,and put forward the promotion,the relationship between the income and the demand of and further applied to consider the promotion of fruit and vegetable products inventory control model was constructed;(4)Through the analysis of the nature of the model,and demonstrates the practical significance of the model is able to exist,refer to the actual exploration analysis to the related data of actual investigation,the final test results of the model,the accuracy of the key parameters of the model at the same time,further systematic and can be reference of the model.