Research On Innovative Design Of Oil-based Pepper Product Filling Machine Based On TRIZ

Chili oil products are popular among consumers Because of its good taste and rich in nutritional value,As the market demand continues to rise in recent years,Chili oil production enterprises urgently need to automation reform. However, Due to the particularity of chili oil composition and properties, Existing filling equipment is difficult to meet the requirements of the use, To develop special filling equipment Is a must.This paper makes a deep analysis of the innovative application of TRIZ theory and research, On this basis this paper proposes a model of the product innovation design based on TRIZ theory, By using the model to make chili oil project team developed filling machine improved design and optimization, and to comprehensively evaluate the performance of the filling machine.First, Introduce the TRIZ theory system of innovation processes and tools,and Analysis the advantages and disadvantages of TRIZ theory, Then aiming at the shortcomings, The current implementation of CRT and CRD and TRIZ theory integrated application, Build the guidance model of product innovation design.In under the guidance of the innovation model of the filling machine for structure function analysis and the realization of the tree analysis, find conflict the root cause, then the conflict resolution chart to determine the potential conflict, conflict types choose relevant solving strategies to solve according to the obtained product innovation scheme.In order to measure the performance of food filling machinery, This paper proposes a comprehensive evaluation method, Through the establishment of stratified index system of evaluation target, establishes weight distribution methods of conform to index hierarchy characteristic, maximum limit reduces the impact of subjectivity in the evaluation process, Through the assessment application in chili oil filling machine, verify the evaluation method is scientific and effective.