Research On The Operation And Management Mode Of The XY University Catering Service Center

In the past planned economy system,the quality of catering service in Colleges and universities in our country is lack of the quality of food service,but also the relationship between human and material resources and cost.With the development and progress of society,the Logistics Department of each university is gradually aware of the importance of catering services,as well as the urgency and necessity of reform and transformation.Now many colleges and universities are no longer a single student dining room,most began to introduce some social catering enterprises,to promote the diversification of campus dining,and promote the development of the school’s catering industry.Through studying the operation of XY University,the paper analyzes the existing problems of the operation management mode of the food service center of XY University.Combined with operation management theory and practice,this paper analyzes the causes of the problem.This paper analyzes the existing operation mode of the XY University catering service center using the method of SWOT,and puts forward the choice of the operation mode and the new mode of the new model.The study fund that the development of college dining room,because the university is a special group,not only a large number of diners,demand is also varied,because of the level of university development is not consistent,and the regional differences,the degree of food and beverage development is different,for different colleges and universities should find their own most suitable business management model;for school,the introduction of social catering Service Corporation can not only reduce the burden,but also for the logistics agency to save the human,financial and material resources.Since the introduction of catering enterprises belonging to the social nature,the government departments will also be real-time monitoring of its development,which can provide help for the development of the school,through the study of XY University catering service center,that the enterprise management model for XY university dining is the best choice.Before entering the school,the school can accord their own characteristics,the development of the corresponding market access standards,as well as the introduction of the enterprise itself in the introduction of technology,capital,quality and management standards,according to the wishes of the school will choose excellent cateringservice agency.