Design And Implementation Of Ordering Take-away System For Catering Enterprises

With the improvement of people's living standard and life rhythm accelerate,a lot of people gradually pay great attention to their diet.People who are in their intense work will choose to enjoy food to relax,and ordering takeout service model naturally becomes one of the indispensable ways.Now the commonly used ordering methods still remain on the level of phone ordering,but the online ordering system has emerged.More and more businesses and customers see the prospects for the development of online ordering.We only need to make a reservation for the food products through the Internet.When the merchants receive orders,the staff will sent the ordering food within a predetermined time,which will not only save the time of the customers,and also provide more convenience to the management work of the restaurants.The network ordering takeout system which is discussed in this paper is designed in view of the catering industry development of a business service system in Sihui,Guangdong Province.Its main function is to complete and support the early delivery work,such as recipes publishing through the network,online ordering and service evaluating.And it adapts to the current urban development of the catering industry to provide services for buying and sets up the online contact form of businesses and part-time staff.Moreover,it can improve the efficiency of business services.At the same time,it also provides a convenient way to ordering for the customers.And the other parts of the food and beverage work process such as delivery,payment and other lately works are still using the traditional manual.The system establishes a information platform which is based on Web technology,including SQL structure mode and database for the background and providing the excellent services.At the same time,with the wide use of the Android phones,we also develop the corresponding mobile application platform.The front desk interface includes website home page,food display,buying information releasing,online ordering and background login,etc.And the business background management includes menu management,inventory management,part-time staff management and user management,which finally summarizes the worthy improvement of the system.In a word,the system is suitable for the small and medium-sized catering enterprises,which can increase the amount of food and beverage business,achieve the lowest cost and profit maximization of enterprise model and improve the competitive advantages in the catering business.