Optimization Of JDL Catering Business Costs

In the high-speed economic development of the city environment, food and beverage companies have mushroomed emerge. Also increasingly competitive environment, food and beverage companies to survive also encountered a great challenge. Many food and beverage companies are also seeking their way, and some develop their own characteristics, and some change their position, but one thing is that all food and beverage companies are coincides want to explore, that is, the operating costs of the enterprise optimization.From the actual situation starting JDL catering company, hopes to operating costs were optimized to reduce unnecessary JDL catering business operating costs, it has been to reduce the burden on enterprises, to corporate "downsizing" purposes. Although JDL catering enterprises cost control ideas, but only a stay in the management philosophy of thinking, there is no concrete measures to make cost-optimized control according to the actual situation. With the help of the operating costs and costs related to the management theory by department, part of the JDL catering business analysis and research, pointed out that the cost optimization measures JDL catering business at inadequate cost management and presentation. Cost management analysis, this paper first carried out by the enterprise organizational structure analysis, cost management situation reanalysis JDL catering company, and then analyze the reasons for its operating cost management problems and issues arising. The last sub-sector sub-sectors proposed the implementation of cost optimization measures, and Effect Evaluation.In this paper, optimization of operating costs in order to provide food and beverage management cost management ideas, but also to catering operators better catering enterprise "reduced fat downsizing" is the business better, easier development.