Food Safety Regulatory Research Of Primary And Secondary School Canteen In Wujiang District

Once upon a time, food safety issues in life became an issue close attention to the current social, food safety issues affecting the people of the heart, there are plenty of food safety problems are exposed in the public eye, and people are more worried about food safety at the dinner table. Shanghai fu xi meat, Hunan cadmium rice, clenbuterol, cooking oil and so on a series of problems of food events occur, enough to show a lack of credibility of food consumption market, moral landslide, and lead to the public on the domestic food safety has been a lack of basic trust. Currently, some food service units lack of legal awareness, weak sense of integrity, business process can not strictly follow the relevant food safety systems; at the same time, food safety supervision department supervision system is still not perfect, and the supporting technical facilities have not been properly applied; in addition, most consumers is not comprehensive enough for food safety awareness, nor can be a good use of legal weapons to protect their legitimate rights and interests, leading to food service units have loopholes, food safety regulation in the form of tables on the stern.Canteens with a large number, time, place more focus on the characteristics that once food safety problems, could easily lead to mass food poisoning, extensive influence on society great harm. For schools, food safety is the relationship between student life safety event. School canteen food safety supervision work is a matter of student health, quality of education, the campus security, social stability, and primary and secondary schools is the youth to learn, to the health of body and mind development is particularly important. Based on the society more and more high to the requirement of adolescent physical and mental health, to explore how to effective school canteen food safety regulation, ensure food security for students, it is necessary.Based on the Present Situation of School canteen food safety supervision Wujiang District study, expound on the current primary and secondary school canteen food safety regulatory measures and the effectiveness of supervision in the school cafeteria has been made of the Wujiang District food safety regulators. According to the current primary and secondary schools in Wujiang District canteen food safety supervision problems in identifying problems, based on internal and external aspects of the canteen food safety supervision and Elementary School Causes. Combined with domestic and foreign literature research and the problems and causes of Wujiang District Primary and Secondary analysis of canteen food safety supervision, to make relevant recommendations from its own canteen, schools, regulatory authorities, and social point of view, changing government food safety regulators a single regulatory model achieve multiple subjects to participate in research management by objectives, in order to achieve long-term regulatory purposes.