Research On The Development Of Green Food Industry In Mudanjiang

People’s demand for green food is increasing year by year, one is for food safety considerations, residents are more trusting of green food, people’s consumption concept has changed greatly, green food is more healthy ecological attracted a lot of attention; on the other hand, China is promoting a low carbon economy and environment-friendly economy the mode of growth, green food as a health, safety products, the production mode accords with the Scientific Outlook on Development requirements. Mudanjiang area in the development of green food industry in the industrialization development basis, in order to promote the development of green food industry in Mudanjiang, to make reasonable planning ahead of time. In this paper, by means of comparative analysis, qualitative and quantitative analysis methods, analyzed the current situation of Mudanjiang green food industry development based on the analysis of Mudanjiang, problems encountered in the development of green food industry in. Mudanjiang green industry to promote the healthy and rapid development, the paper also combines the domestic and foreign development experience of green food industry for the planning and development of design industry of Mudanjiang green food industry. Finally, by increasing the development of green food industry, adhere to market development and product development, strengthening the base construction, increase the input of funds a variety of ways such as the smooth implementation of the protection planning.The entire layout specifically as follows:The first chapter, introduction. The introduction of the development of the green food industry in Mudanjiang. In addition, the paper puts forward the domestic and international experience of the development of green food industry and the theoretical background.The second chapter, the basic theory of developing green food industry. This part mainly defines the concept of green food and green food industry. At the same time, combined with the theory of sustainable development, food safety theory, ecological agriculture theory to provide a theoretical basis for the development of green food industry.The third chapter, the development of green food industry in Mudanjiang. In this part, mainly including the development of Mudanjiang’s green food industry, SWOT analysis, and the main problems were summarized, including weak corporate certification, enterprise technology innovation ability, lack of publicity and promotion, publicity is not broad enough, the government policy and government policies and financial support, the supervision system is not perfect, technical personnel are not in place.The fourth chapter, the domestic and foreign green food industry development present situation analysis. Shandong, Henan, Xinjiang provinces and autonomous regions in China, which are the provinces and autonomous regions of China, have to increase the government’s support for organic agriculture, improve the agricultural production, supply and marketing, combine the research, demonstration and promotion of organic agriculture, develop and improve the agricultural information network and open up the sales market.The fifth chapter, Mudanjiang green food industry development strategy design. The guiding ideology, goal, principle and spatial layout design of the green food industry in Mudanjiang are analyzed, and the countermeasures to promote the development of green food industry in Mudanjiang are put forward. Including focus on the development of green food industry, the market and the development of green food industry, increasing the brand building and publicity; strengthening the base construction, improve the level of production base, and create a good environment for the development of green industry, to ensure product quality and safety. This paper puts forward the guiding ideology, objectives and principles of Mudanjiang green food industry strategy design, from the aspects of space layout, key industry, main task and so on. At the same time, the countermeasures and suggestions for the protection and promotion of green food industry in Mudanjiang are proposed.The sixth chapter, the main conclusions and shortcomings of this paper. In this paper, the research conclusions and the main points of view are summarized.Finally, this paper studies that Mudanjiang green food industry development plan of the research results are as follows:(1) the development train of thought: "strong farming enrich the people" as the goal, to create Mudanjiang "green food", to promote the industrialization of green food, with big brands occupation of the market, attract investment capital, formation of Mudanjiang city of green food industry cluster(2) overall layout: according to a subject, development of the two wings, three industrial zones and, with four industries common development.