Research On The Development Of Green Food Industry In Mudanjlang City

Since the fifties and sixties years of the20th century, mankind is faced with thechallenge of the five major world problems of population, food, energy, environmentand resources. With the rapid population growth, human demand for food and otheragricultural products is also increasing. Large number of pesticides, chemicalfertilizers began to be used in cultivated areas, plus a large area of land clearing,deforestation behavior so that the environment has become more and moredeterioration, the original vibrant vast fertile fields into the lifeless fields, wildlife isalmost impossible to increase in harmful ingredients in the survival, food, vegetablesand other agricultural ecological environment has been severely damaged, and prolificfood and accelerate the development of agriculture, human development of unlimitednatural resources and has had devastating results. Increasing ecological degradation,environmental pollution, population, resources, environment, biodiversity reduction,and frequent outbreaks of food safety incidents, it is growing on the green,pollution-free, pollution-free food needs. Therefore, the development of green food,organic food is increasingly becoming the consensus of the world.From the perspective of the development of green food industry at home andabroad since the early20th century, especially since the1970s, the rapid developmentof ecological environment protection and production safety of agricultural products asthe main purpose of organic agriculture in Europe, America, Japan and somedeveloping countries. China green food development strategy from the1990s, after20years of development, has made great achievements.This article is based on the actual development of green food industry inMudanjiang City, Use the SWOT analysis and learn to put forward the developmentof green food industry in Mudanjiang City of domestic and international experiencepath arrangements: Establish green food body, two wings, the development of amulti-level, multi-functional space layout; focus on key industry planning andlong-term strategic objectives proposed development countermeasures andsuggestions to promote green food industry in Mudanjiang City, Mudanjiang City governments at all levels to develop green food industry development policies providesome reference suggestions:(1) growth of leading enterprises groups,(2) theconstruction of a high-standard production base,(3) to enhance the brand influence,and actively expand the market space, and (4) to strengthen the quality and safetyregulatory and scientific and technological support,(5) improve financial support.