Chinesefood And Drugregulatoryreformstudy

Food, Drug,humansurvival and developmentofnecessity, the history of humancivilizationfor thousands of yearsthroughout thefood and drugprogress. Food, medicineasrelated topeople’s health, socialstability and nationalsecurityspecial commodityinthe world, the study of food and drugresearch, development,production, marketinganduseofthe various stagesare strictlyregulated, while buildingtheir ownsupervision systemand the legalsystem of the country. Sincethe founding ofour country, the party and governmentattach great importance tofood and drugsafety supervision, severalexploration,reviseand perfectthe system of supervisionandthe formation ofthe legal systembeginning to take shape.In recent years have occurred in the field, the food and drug law violations, harm people’s health and life safety of major events. Food safety issues continue to emerge, and the detection of sudan dyes from low-grade industrial oil polishing moldy rice, to "shoot water oil" produced deep-fried foods, from the detection of malachite green in aquatic products, to duck yolk and the recent "melamine "toxic milk powder incident; with the deepening of market-oriented reform of the field of medicine, fake, after another, after another adverse events, drug safety situation is worsening. Changes within the pharmaceutical industry, in the public’s growing awareness of their rights background, China has entered a period of multiple and contradictory event highlights of drug safety, drug regulation can not be adapted to these changes, causing major injury incidents occur frequently, drug safety local failure, blame the sound of voices. Strengthen supervision in the field of food and drug safety is the government’s responsibility, of course, strengthen the supervision of food and drug safety from the institutional and organizational imperative.In this paper, literature research, comparative analysis and system analysis on China’s food and drug regulatory system in-depth understanding and research. Recalling the history of food and drug regulatory system, from the early days of infancy to the current new round of reform, the status of China’s food and drug regulatory system for analysis and found that China’s current food and drug regulatory system exists food industry foundation is weak, laws and regulations are incomplete, weak regulatory functions, the Food and Drug business order is not standardized, for many problems, identify their causes. Through in-depth research on food and drug regulatory system in developed countries the United States, Britain, South Korea, Germany, and objective analysis of gaps in China’s food and drug regulatory system and these countries, learn from the advanced experience of developed countries in terms of food and drug supervision, combined with China’s regulatory suggestions practical work, improve food and drug regulation in the legal system and build a food and drug supervision network, to create a favorable regulatory environment and other aspects of food and drug, food and drug safety for the establishment of industrial development of China’s food and drug regulatory system.