Situation In Fujian Tea Cultivation Technology Research And Promotion Strategies

As China has joined the WTO, China’s agricultural production and trade will directly face the international market, as one of the major agricultural products of tea, will face fierce competition in domestic and international tea market environment. In particular, one of the last few years, the international market demands and continuously improve the quality of tea, and solve pesticide residues in tea is an important issue to improve the quality of tea, tea has become a hot tea production, but also improve the quality of tea an important way. Therefore, the development of natural, healthy, green tea has become the consensus of the tea companies, tea farmers, tea market has become highly competitive environment important weapon. In this paper, the basic theory of organic agriculture and organic tea cut, carding summarize the status quo at home and abroad in the development of organic agriculture and the development status quo of China on the basis of organic tea, organic tea grown in Fujian Province-based operating practices, technology factors influencing organic tea cultivation in Fujian Province were analyzed and summarized, focusing on technology in the operation of Fujian tea cultivation practice problems are natural factors, policy factors, technical factors, efficiency factors, market factors, authentication factor. Analysis and SWOT analysis of Fujian tea planting technology application and promotion strengths, weaknesses, opportunities and threats, further proposed organic tea cultivation technology promotion and application of countermeasures in Fujian Province:a tea industry in the implementation of policy support; Second strengthen organic tea cultivation application and diffusion of technology; strengthening the southern region of three tea promotion; four multi-pronged approach to expand the organic tea market demand; five strengthen supervision of certified organic tea.