The Design And Implementation Of The Catering Management And Recommendation Visualization System

With the rapid development of China’s economy, people’s living standards are improved. The demands for food and drink consumption increasingly grow which lead the catering enterprises develop by leaps and bounds. At the same time, the competition of this industry is more and more fierce. If catering enterprises want to survive under the intense competitive environment, the scientific management ideas and advanced management methods have to be taken to make ordering and management integrate. Therefore, the managers of catering enterprises need a comprehensive and real-time management to reduce workload, improve efficiency and reduce operating costs. In this way, catering enterprises will gain competitive advantage from a more scientific management, so to win in the competitive business market. Based on the combination of development methodology and procedure in the management information system, to develop an information management system- catering management system will become inevitable.In this paper, combine the development process of catering management system, the detailed introduction of how to apply the advanced software applications into modern restaurant management system to meet the demands of the restaurant to develop a more complete catering management information system. This system includes front desk management, backstage management, financial management report printing functions and food recommendations, etc. the system uses C / S structure mode, select Visual Basic 6.0 and SQL Server 2005 as the development language and database systems. In food recommendation feature by using vc + + 2010 write core algorithm code, analyze the historical order data, for customers recommend the popular dishes. The system has a good user interface, it is easy to use, and it has timely, convenient and flexible way to do the maintenance operations of query, modify, delete, etc.