The Theoretical Research Of TCM Medicinal Food Regulate Sub-health State

Purpose: sub-health state is enemy of human health in the21st century, has become aresearch focus in the medical community growing emphasis at home and abroad. Althoughthere is no inferior health concept in TCM classics, but in huangdi neijing no cure diseasecure not ill theory includes the content of the prevention of sub-health state in more thantwo thousand years ago. This study under the guidance of the basic theory of TCM,combined with modern medical knowledge of the state of sub-health, researchingtraditional Chinese medicine medicinal food regulate sub-health state in order to achievethe goal of preventive care, health fitness. Method: this topic in huangdi neijing, huang di,theory of typhoid miscellaneous disease and so on classics of TCM and the pre-emergencydaughters, qian Jin Yifang and compendium of material medica such as diet books of pastdynasties monographs; Reviewed in recent years, some Chinese herbal monographspublished at home and abroad. Such as: the Chinese medicinal diet dictionary written bywang zhe yue Peng Mingquan compiled tonic five zang-organs medicinal food; ZhouWenquan such as editor in chief of the Chinese herbal syndrome differentiation treatment,etc.; Also refer to the VIP information Chinese science and technology periodical database,China academic journal full-text database and other database about TCM herbal papersystem to sort out the ancient Chinese medicine medicinal food regulate sub-health statusof theory and practice. Using NoteExpress literature management software and Microsoftexcel spreadsheets to its system arrangement.Conclusion: traditional Chinese medicinalfood is an important part of traditional Chinese medicine (TCM), earnestly the regulatesub-health state theory summary, sorting, excavation and research content, for humanhealth, is a very meaningful and very important work.