Research On The Development Of Folklore And Catering Industry

Food habits are a particular product of a specific historical period, and it is also in the natural phenomenon of every country folk. This habit which is good or bad influences the development of the catering industry and the whole society strongly. Chinese ancient civilizations with the evolution history of the 5000 years are also a long position of diet culture. Because our country is vast in territory, vast territory and abundant resources, climate, products, customs and habits, there are differences, long-term since, in the diet also formed a lot of flavor. In this paper, the present situation of our country various folk custom on the restaurant industry influence, on the current development situation of Chinese catering culture, this study is divided into three parts, as follows:The first part is the introduction, which mainly introduces the development of catering culture, concept of catering culture of a simple overview. It points out that the food culture as an important branch of social culture has its historical, economic, social and cultural special background, and also expounds the important status characteristics catering culture and catering culture in the development of the catering industry.The second part explains the relations between the development of folk custom and catering industry. The first is to promote the role of folk catering culture; On the other hand, it also discussed the influence of Folklore on the restaurant industry development, including folk food products change etc.The third part is the analysis of present situation of folk catering industry and existing problems.The fourth part is based on the above situation, the future development direction and strategy of rational analysis and derivation of Chinese folk catering industry.The fifth part is the conclusion. In this chapter, the author sums up the development of folk custom and the catering industry in the earlier the elaboration and the analysis, and the method of induction and reasonable direction of development. The author describes China’s catering culture with the aid of a beautiful blueprint for the development of the prospect of folk culture.