Concept of food Circulation supervision and management is:the ministry of commerce and industry of circulation of food safety supervision and management. Concrete is a daily circulation of food safety supervision, the circulation food regularly or irregularly sampling inspection, undertake the circulation of food safety emergency response to treatment and food safety case investigation; Supervision of food business operators in accordance with the laws, regulations and food safety standards engaged in business activities, responsible for the management of food safety, establish and improve the food safety management system, and take effective measures, social responsibility, to ensure food safety. This article develops a system mainly aiming at San Ming food circulation supervision and management.Paper introduces the object of San Ming food circulation supervision and management system of the research background, significance and the present research and project application present situation, has been clear about the paper research content and main work; In business analysis, the paper on the problems existing in the system, organization, the original business process are analyzed, and gives a modified business process; In functional analysis, the paper through the case analysis and the use case description, clear the system function, gives the system’s overall function package diagram and the package diagram, including food for the record management, daily supervision and management, quality inspection, food management, food quality accident treatment management, basic date management and system managementpackage diagram and so on; In data analysis, the paper on the system each function of the need to deal with the data was analyzed, and the entity class diagram is given, and established the data base table structure; Thesis finally summarizes the research and analysis of the work done, and the further work were also discussed.Food for the record management, daily supervision management, food quality inspection management, food quality accident treatment... |