Analysis On The International Competitiveness Of Anhui’s Agricultural Products And Its Influencing Factors

International competitiveness refers to a country in the whole economic environment,compared with other countries, the ability of creating added value and national wealthgrowth. It is in the process of economic globalization in the reflection of a country and theregion’s overall international competitiveness of the concept of "quantitative". Agriculturalproducts competitiveness is a relative and dynamic concept, because of the nationalconditions, economic situation and resources of the different countries that make somechange. The connotation of agricultural competitiveness is relatively abundant, so it hasnot unified standard. The improvement of agricultural products’ competitiveness plays anextremely important role.Based on the theory of comparative advantage and competitive advantage, this thesisinvestigates agricultural products’ competitiveness and takes Anhui Province as theresearch object. It analyzes the competitiveness of agricultural products and the influencefactors. Anhui province is located in the central region of China, which is a large provinceof agriculture in our country, but its export competitiveness of agricultural products is notstrong enough. Therefore, strengthening the competitiveness of agricultural products willbe beneficial to the development of agricultural economy.Firstly, account for the agricultural products international competitiveness, and thenuse the methods of revealed comparative advantage index (RCA) and regional comparativeadvantage index (RRCA). By the methods of RCA of the international competitiveness ofAnhui’s agricultural products, compared with the national international competitiveness ofagricultural products, analysis of the Anhui province in the national trade status. Using theRRCA to categories of the main agricultural products in Anhui and the concrete analysis ofagricultural products, to measure the international competitiveness of main agriculturalproducts in Anhui, agricultural commodities and horticultural products has a stronginternational competitiveness, the competitiveness of the aquatic products and animalby-products is weak, drinks and tobacco has a growing international competitiveness.Secondly, in this paper, the factors affecting the international competitiveness ofagricultural products in Anhui is analyzed, two factors can being divided into direct andindirect. This thesis gives a conclusion that there are many restricting factors on theproduction of agricultural in Anhui Province: Firstly, legal system about agricultural is notperfect. Secondly, technical content of agricultural is low. Thirdly, there are seldom skilledpersonnel and professional farms. In order to enter the international market Anhui Province should develop the best extent adequately, and construction an international structure ofagricultural production. Lastly, according to the experience of agricultural productscompetitiveness at home and abroad and all kinds of theoretical analysis, then the paperimproves agricultural competitiveness would efforts from several aspects: Firstly, weshould construct a trading environment of agricultural products. Secondly, enhance thetechnical content of agricultural. Thirdly, we should build core power of our agriculturalproducts. And, we should give policy support to the production of agricultural.