Design-star Hotel And Catering Functions And Space In Beijing

Since the reform and opening up, the recovery of the national economy, people’s material standard of living is improving, international business and trade increases, China’s hotel and catering industry in this background of rapid development, increasing revenue catering industry, with the rooms, meetings, public space, recreational facilities and other space supporting each other, forming an important operating system a good hotel, and the hotel has become an important source of income. With the development of five-star hotel, five-star hotel restaurant has undergone tremendous changes, the restaurant space is also a corresponding increase in per unit area, far higher than the architectural design data set requirements. Setting the standard five-star hotel and catering also changed the existing hotel design data set for five-star hotel with five-star dining in the hotel restaurant setting standards development has not matched. Five-star hotel and catering also appeared personalized, catering functions such as integration and integration of new features. In the new era of the background to fully understand the hotel and catering functions and spatial design changes and acquire new characteristics hotel dining space designed help to optimize the five-star hotel and catering space designed to improve the economic efficiency of the hotel, has very important theoretical and practical significance. In this paper, literature searches, field research methods and summarize other research methods, focusing on analysis and summarize the different periods in Beijing opened five-star hotel and catering functions, as well as changes in the area of space design for the five-star hotel dining space is designed to provide reference and reference.This paper introduces the background and significance of research content and methods of research; secondly introduced five-star hotel dining space design development and design overview positioning; third shift introduced five-star hotel and catering functions, and catering space and meeting space, room space, Relations entertainment space; fourth paper describes a five-star hotel and catering space design, changes in unit area and dining space layout of the kitchen and food combined mode; fifth article of the new five-star hotel restaurant features a summary of the development and elaborated; Finally, the size and design of the five-star hotel and catering changes spatial units to summarize in Beijing, and five-star hotel and catering space planning and design development tendency summary.