Discussion Of The Application Of ISO17025in The Laboratory Of Food Enterprises

Along with the development of the economic society and the frequency of internationaltrading, the mutual recognition between international lab is becoming more and more important,The laboratory certification in China has a quick development. The purpose for the laboratorycertification is to ensure the lab can build and run a quality management system according to theinternational general standard, which can offer a science, just，efficient and accurate date,provide the best detection service for the society.First, this article is detailed describing the relative content for required technique based onanalyze the correlation theory of the ISO/IEC17025：2005《GENERAL REQUIRE FOR THEINSPECTION AND CALIBRAON OF LAB》and comparative analysis it with the ISO9001:2008《THE REQUIREMENT OF QUALITY MANAGEMENT SYSTEM》and the CMA(China Metrology Accredidation).Secondly, we establish and run a quality management systemaccording to the specific circumstance of Xiamen Gulong Food co., ltd based on the require ofthe ISO/IEC17025：2005《GENERAL REQUIRE FOR THE INSPECTION AND CALIBRAONOF LAB》.Third, use the internal check, management review and third party test to verify thesystem and make evaluation, the lab should enhance the supervision on the detection and thepractice of every institution, deepen the study and understand on the file of CNAS-CL01:2006and laboratory quality management system; enhance the examination and maintaining of themeasuring equipment.In general, this article is expected for reference to the food enterprise tobuild and develop their testing laboratory quality management system.