The Research Of Food Patr In SHILINGUANGJI Of HEKE Edition

As a daily encyclopaedia of Chinese ancient folk books,SHILINGUANGJI,which was written during Song and Yuan Dynastiest, hasbeen concerned from it has been done. Generally it is used as the referencebook. People don’t pay attention to itself. Academic circle from home andabroad has been studying SHILINGUANGJI for recent years, which hasalready affected the Academic circle. But seldom people pay attention to thefood part of this master. In order to improve the further study ofSHILINGUANGJI, I plan to study the food part of this book.This paper analyses the compilation characteristics of HEKE edition of SHILINGUANGJI and study the noumenon of it. I will comparethe food parts of SHILINGUANGJI and find the commence and differences between the HEKE edition and the YUANZHISHUN edition.The reason of the commence and differences will also be studying. Inthe third part, I will analyse the relationship between SHILINGUANGJI and JUJIABIYONGSHILEIQUANJI.The chapter of GENG (庚)and JI（己） parts of these two master will be compared，and I will research the famous stuffs mentioned in the literature of food parts of SHILINGUANGJI. Though these ways we know its great influence and value of food parts of SHILINGUANGJI.