TV Service Life Of Column Arrangement Art Research

With China’s TV industry development， competition is more and more big TV programs， thetelevision life of service program is supply， in order to better in this increasingly competitive industryoccupies a place， TV service programs in succession of life in layout demand on innovation， to meet theneeds of the television audience changes day by day and all kinds of other factors， life service programsneed to update the audience for TV in the be fond of of programming， timely find interest in terms ofaudience， and this is the life of the TV service column the way of existence. So this paper henan televisionstation of "xiang xiang food" as an example， the TV service life of the column arrangement， in order tothe TV service life after the layout of column paper provides some effective basis， have very importanttheoretical and practical significance.This paper are divided into five chapters， the first chapter of TV service life writing columns layoutart research background， this chapter in the history of the long written in henan province through dietculture， draw out how to guide people civilized consume TV role; The second chapter to write the sweetsweet food "column layout characteristics. This chapter focuses on the column of itself through enjoyed byyoung and old， entertaining， knowledge and cultural characteristics of the characteristics of the fouraspects is introduced， and let people know to the top of the column important characteristic， thus， theadvantages of the show; The third chapter basically write the sweet sweet food "of design， structure. Thischapter basically write the sweet sweet food "design background，plate，and the position of the guest hostand localization， the atmosphere Settings (viewing psychological) and style of the time， the contents，the configuration， the pursuit of this culture seven aspects， including the sweet sweet food" designbackground can from the scene， color， props， lens at four o ’clock this in more detail， the sweet sweetfood "of time designing and through the air time， how long， how a specific time (including season，seasonal， etc.) the three， to pursue this part of culture is through the region， custom， regional，climate， such as traditional situation analysis， this chapter basically told the sweet sweet food"， the whole design of the column frame analysis， and to find out the inherent characteristics， analyzes thefactors of success; The fourth chapter basically is to the sweet sweet food "influence of research，separately from the ratings， online evaluation， the audience address (questionnaire) excerpts comment，expert evaluation that the four aspects of concrete analysis， through to these influence factors of research，reveals the sweet sweet food" this column and areas in need of improvement; The fifth chapter basicallywrite the sweet sweet food "deficiency， and put forward the corresponding countermeasures. This part ofthe study from the diet culture mining first is not enough，the problems，and never form series，scientificaspects to be strengthening the two aspects that the seriousness of the problem， and then from the hosts，setting， skills， link set， guests choose these human factors explain the existence， and finally putsforward related Suggestions， put forward the prominent place， creating the brand innovationSuggestions， in the hope of the life of TV after service columns can make their own characteristics.