Catering Industry Of Fushun Urban Food Security Situation And Countermeasures

Objectives: The aim of the study was to research the Fushun urban cateringindustry of food safety situation and the influence factors, and then to put forward theprevention measures and Suggestions. In order to improve the Fushun urban cateringservice unit food safety overall condition, reduce food safety hidden trouble, improvethe Fushunurban food safety regulatory supervision level, better security Fushunurban people’s diet safety and health to provide scientific reference basis.Methods: Using stratified sampling method, extraction of Fushun urbanlarge-sized catering unit20, medium-sized catering unit100, small catering unit200to investigate. Fushun urban of big small and medium-sized catering unit cateringservice license and health certificate holding situation, purchasing food record ropeticket and acceptance records and purchase qualified food situation, the tablewaredisinfection record, morning record, food processing area layout accord with the rawin and cooked out of the single flow direction of, food processing area and diningplace area situation, container, tools separately and distinguish identification situation,food warehouse, special room and so on situations to be investigated.Results:1.Big small and medium-sized catering unit food safety management systemis perfect situation statistical comparison analysis results P <0.05, and there issignificant difference.2. The scale catering unit equipped with food securityadministrator situation statistical comparison analysis results P>0.05, there is nosignificant difference.3. Each scale catering unit food meets food purchasing recordrope ticket, acceptance records of statistical comparison analysis results P <0.05, andthere is significant difference.4. Each scale catering unit purchase qualified foodsituation statistical comparison analysis results P>0.05, there is no significant difference.5. Each scale catering unit tableware disinfection records of statisticalcomparison analysis results P <0.05, and there is significant difference.6. Eachscale catering unit morning inspection records of statistical comparison analysisresults P <0.05, and there is significant difference.7. The scale catering unit foodprocessing area layout accord with born into practice the single flow direction ofstatistical comparison analysis results P <0.05, and there is significantdifference.8. The scale catering unit food processing area and dining place areaconforms to the requirements analysis of statistical comparison results P <0.05，andthere is significant difference.9. Each scale catering units with container separatelyand distinguish identification situation statistical comparison analysis results P <0.05,and there is significant difference.10. The scale catering unit tools meet separatelyand use and distinguish identification situation statistical comparison analysis resultsP <0.05, and there is significant difference.11. The scale catering units wastecontainers have cover situation statistical comparison analysis results P <0.05, andthere is significant difference.12. Large and medium-sized catering unit set up theeat hutch waste disposal standing book situation statistical comparison analysis resultsP <0.05, and there is significant difference.13. Large and medium-sized cateringunit equipped with three defenses statistical comparison situation analysis results P <0.05, and there is significant difference.14. Large and medium-sized catering unitdesigned area between conform to the requirements analysis of statistical comparisonresults P <0.05, and there is significant difference.Conclusion: Fushun urban catering unit environment places, facilities equipmentbetter than small and medium-sized catering unit. The urban catering service unit thewhole scale is small, the basic condition is bad, standardization is not high, lowmanagement level, safety hidden danger still exist. Fushun urban catering industrycaused by food safety hidden danger factors are catering unit first responsible personsconsciousness not to be strong, the small catering unit equipment is insufficient,catering unit employees quality is low, food safety consciousness. Supervisiondepartment law enforcement is not enough, punishment is not enough, law enforcement mode single, did not form a sound supervision mechanism, socialpropaganda does not reach the designated position, people’s food safety lawconsciousness is not high, less food safety knowledge, participation enthusiasmdifference，food safety laws and regulations system is not perfect, standard is notperfect.