| In 2010, Zhangjiagang people's food expenditure per capita was 5,972 yuan, of which the consumption of pork meat was still the main food consumption, including poultry meat, beef, mutton, pork consumption in urban and rural residents on average 50% or more. So,we can see how important that pork consumption in urban and rural residents in people's life.But in recent years, denbuterol pork,Injected water porkand other pork quality and frequency of security incidents was taking urban and rural residents to the common adverse effects. Many market participants, experts and scholars as well as pork production and actively explored lots of new business models in order to adapt to changes in market conditions, the emergence of the pork chain and the ecological productionmodel and standardization of the promotion had been a new way to guarantee the quality and safety of meat supply.The so-called pork chain, that was, the supply chain of pork production, breeding, fattening, meat production, processing, storage and marketing and other aspects relative to join an organization, coordinate and control the human, financial, material, information, technology and other resources for effective elements of the organization, in order to obtain the value of value-added pork products. The ecological pig farming is based on the ecosystem nutrient cycling and energy flow of the basic principles of the pig as agricultural ecosystems necessary component of agro-ecological engineering methods to prevent application of pig production, achieve overall efficiency of pig optimization. Standardization refers to the use of live pigs, "a unified, streamlined, coordinated, and optimized" the principle of standardization, that means pigs'production of the entire process, through the development and implementation of standards, promotion of advanced agricultural achievements and experience of the rapid promotion to ensure pig product quality and safety, improve farming economic efficiency, protect the environment, promote circulation of live pigs, standardize the market order, to guide the production, consumption, and obtain good ecological, economic and social benefits.In this paper, we focused on the existing pig farmers and pig farms in Zhangjiagang, combined with pork-chain management of production safety model, to analyze the corresponding production mode operation mechanism, summed up the successful operation of pig production mode security experienceof Zhangjiagang. The specific contents and the basic conclusions are as follows:Part I:Using SWOTmethods to analysis the pork industry characteristics of Zhangjiagang,to introduce the pork production and consumption of operation. The results showed that:Zhangjiagang's pig industry was not very optimistic about the prospects for development, and it need to take the intensive road with location and technology investment advantages, to explore new development model in the breeding, standardization of culture industrial chain integration, quality assurance system, etc. to strengthenindependent innovation, foster the development of the unique advantages of the pig industry to meet people's high quality, healthy meat products.Part II:We selected the Sutai and Qingshui cultivation farm in Fenghuang Town andFenghua Investment Management Limited in Leyu Town of Zhangjiagang Cityas the research objectsto analysis the pork-chainin-depth. The results showed that:At present, in Zhangjiagang City, the pig production and operation mode includedecological farming, large standard model, and brand-oriented pork-chain model. These unique business model was due to the own economic development, land resource endowments and other conditions, labor quality and labor costs as well as non-farm employment opportunities in Zhangjiagang, as well as including the situation of ecological environment were closely linked. Among them, the large-scale farming model has been standardized by the Ministry of Agriculture Organization of the study assessed the role of a model of national significance; ecological farming model, mainly by small and medium-scale farmers and local agricultural characteristics of the fruit industry in environmental regulation and rising costs of production born under the combination of the model requires more stringent resource conditions and harsh on technology, land, transportation, climate, and the market has higher demands, in a sense has a demonstration effect; to the Sutai farmbrand management mode of production and quality of safety, for the pig industry had a very important promotional significance.Part III:This paper described and analyzed the relevant government departments in Zhangjiagang City of pork safety policy protection to summarize the effective experience. The results showed that:Zhangjiagang Cityhad made a series of preferential policies, including the implementation of brand-name title of the material rewards of agricultural products and encourage brand management; carried out sow farming prosperity insurance, subsidies for the implementation of disinfection epidemic prevention in the city suitable for vaccination of sows and piglets were free of highly pathogenic blue-ear disease and epidemic prevention, and disinfectants to the farmers free of charge at home. Meanwhile, the implementation of live pigs technology projects were carried on as a major promotion of technology, to promote the transformation of agricultural science and technology applications. Overall animal husbandry and veterinary departments also supervised teams of animal health,made pig products outside strict quarantine management, hypermarkets, supermarkets and other business registration and pig products to implement cable card system and to standardize distribution of meat slaughtering and processing enterprises and quarantine supervision. Strengthen the detectionof Clenbuterol, and vigorously promote the GSP system of veterinary drug, these were valuable reference for experience for the quality assurance of pigs and pork quality management to implementation of other areas. |
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