Materia Medica Performance Of Ancient Food

Object: The diet is maintains the human survival and development's essential material basement. Food's activity is the high summary of Chinese medicine to the food's function and the characteristic. It is very important to know the food's activity, especially for the use. Today, the nutriology of Chinese medicine is flourishing more and more daily. People who know the activity of food could do better when they are using food for health-preserving. This article study on the records of foods in ancient books on Chinese (herbal) medicine, and research it through the four natures, the five tastes, meridian tropism of the foods. It also inquires into the relationship of the nature of foods and the common diseases of modern times.Method: First of all, Rectify the food's names and the alias refers the"China Food Composition". Second, it is collection of materials in the literature. Third, according to food natural quality classifications it. Induction and summary all kinds of foods'four natures and five tastes and meridian tropism and toxic and ascending-descending-exiting-entering. The fourth, analysis the regularity.Result: The article according to all previous dynasties book on Chinese medicine books record about food performance's description, to the commonly used valley yam, the dry legumes, the vegetables class, the poultry meat class, the livestock meats, the fruit class, fish and shrimp crab shellfish food carries on the statistical analysis. Discovered that different type food four gas have the obvious difference; Regardless of what kind of food sweetness are most; Synthesizes each kind of food, by can enter the Spleen Meridian of Foot-Taiyin food which, the foot Stomach Meridian of Foot-Yangming and the the tropisms of Lung Meridian of Hand-Taiyin to be most.Conclusion: First, Food by even, sweetness enters the Spleen Meridian of Foot-Taiyin, the foot Stomach Meridian of Foot-Yangming to be most. Explained that food may maintain the human body cloudy Pingyang Peru's condition, sweetness, enters the taste to be most beneficial after food to the human body. Second, the healthy diet needs comprehension and equilibrium.