Commissioned The Production Of Health Food Supervision And Management Mode

With the improvement of people's living standards and health awareness increases, health food become more and more people choices at the same time, OEM Pattern by the two sides can achieve win-win model in China's increasingly widespread.Efficient,nified supervision and management model is to ensure that commissioned the production of health food product safety and quality of the primary means,but also guarantee the healthy development of the industry.This article from the perspective of regulatory authorities, to discuss for the establishment of an effective government oversight model, a highly efficient system of supervision of health food products. By contrast depth interviews and analysis of China's management by supervision pattern of health food OEM pattern . Literature research and findings show that China's existing health food production supervision and management pattern has been unable to adapte the changing patterns of institutional change and market demand, resulting in inhibiting innovation and development in industry and become a barrier to international standards.In addition, due to the lack of Unity means of improving the supervision, resulting in low efficiency and other irregularities occur from time to time.Through analysis from the United States, Japan, South Korea on health food regulatory policy and practical experience, combined with China's current models ,characteristics and problems. The theseis puts forwards some solution ,such as reform the existing regulatory system , perfect the relevant legal systems and products standards,clear by their respective duties entrusted to health food production enterprises as the main regulatory targets, supervision of the principle of territoriality, integration of resources and rational guidance, the right to select the establishment of a clear government monitoring system .