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Research On The Lean Supply Logistics In Food Enterprise

Posted on:2008-09-24Degree:MasterType:Thesis
Country:ChinaCandidate:Y LeiFull Text:PDF
GTID:2189360272469708Subject:Business Administration
Abstract/Summary:PDF Full Text Request
The production of human society has experienced single pieces of production - mass production - Lean Production course. Lean Production of the single-piece integrated production and the advantages of mass production, is a high-Flexible, low-cost production model to continuously eliminate waste, for the purpose of better management thinking. Lean thinking will be extended to the whole supply chain, customer demand-driven to achieve from the purchase of raw materials to manufacturing and then to product sales, production and circulation of the whole process of lean management, supply will be used Lean thinking , manufacturers, distributors and customers to integrate and form organic interests of the Community, to achieve optimal efficiency of the overall supply chain.This thesis stands in the angle of manufacturers implementing the lean production, has studied the problem of implementation of lean production in supply chains combining the lean thinking and supply chain thinking, think that the implementation tactics of the lean production in supply chains is forming a lean supply chain regarding manufacturers as key enterprises. First ,the thesis discusses the theory and operation system of lean production , and then it analyses the objectives, basic, core strength and support of the lean logistics supply in the field of food manufacturing enterprises. At the same time, the thesis points out the key factors of it. Finally based on the lean production methods and steps of food manufactures enterprises, it gives a way to optimize the various processes in the supply logistics enterprise; it also helps to choose an adaptable management information system and share it. In order to achieve a corresponding increase speed and quality, this thesis suggests to apply lean organizational structure of functions division and establish strategic cooperative relations between enterprises. At the same time, according to the requirement of food safety and quality, it emphasizes to attain the goal of lean logistics with advanced management strategies such as modern lean management.
Keywords/Search Tags:food manufacturing, lean supply, lean logistics
PDF Full Text Request
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