Research On Status Quo And Development Of Tea Quality-Safety Certification

Tea is one of the traditionary economic plant and accounts for biggish lots all along. Food(tea) security has been strengthened with the enhancement of life standard especially in occident.Aiming at this status quo corporation occupied market by advancing product's quality. And thenquality-safety certification came into being. Quality-safety certification has been developed forten years more, but quality-safety of tea industry developed slowly. At the same timecorporations baffled when they choose quality-safety certification for the diversity ofquality-safety certification. Under the circumstances penster think that analyzing the status quoof quality-safety certification and the existent problems are the most important case and weshould get the most effective quality-safety certification of China tea industry in practice.This paper presented the research status quo of Tea quality-safety certification, analyzedtheoretically tea quality-safety certification from "Lemons market theory", "producers' behaviortheory" and "consumer behavior theory" views. This paper set forth detailed current teaquality-safety certification including the defines, development course, certification procedureand fees and so on. At the same time the paper analyzed tea quality-safety, managed system oftea quality-safety certification, certification system of tea quality-safety and existed problemsaccording to Chinese status quo of tea quality-safety. The paper got the main influencing factorsrespectively from tea corporations and comsumer point of views by demonstration. The paperput forward personal suggestion on tea quality-safety certification from government, corporationand consumer point of views. At last the penman bring forward some advice for the corporationat certification and some policy advice for the government to strengthen certificationadministering of safety-tea.