The Changes And Trend Of Nanchang Catering Economy Since 1978

Since 1978, Nanchang catering economy develop at full speed , from state-owned enterprise leading factor turn into private , joint-venture , state-owned enterprise competing each other, from single offering diet become eating and amusing combining together .Take a broad view of the developing history of more than 20 years of Nanchang catering economy, we can take 1985, 1992, 2001 as the pitch point division of four stages. This text has described the changing historical course of Nanchang catering economy from four respects separately, these respects refer to changes of space distribution of catering trade, Enhancement of personnel flowed, Diversification of the competitive method, rising of Gan dish.From the distribution perspective, In the early 1980s, Nanchang catering enterprises focused on victory road, Zhongshan road. But now Nanchang catering enterprises focuses on BaYi square. There are five catering Street around the square, it reflects the changes in the appearance of the city and the commercial center eastward shifting, looking at the quality of personnel, The cutural dynamics of the employees of catering trade is very slowly improved, and there is not obvious difference between administrative staffs cutural dynamics and ordinary staffs cutural dynamics. This kind of state is disadvantageous to future development. Job-hopping rate of personnel too high reflect general impetuous mood of catering trade. From the competition means of view, low-cost marketing, fresh innovation, advertising, eating with amusement more and more use generally. The fieriness of the competition has caused the shrinking of the whole trade profit. By the look of competition of the style of cooking, Gan dish can rapidly emerges, the intrinsic reason is that economic development enhances diet culture, and the external causes are local catering enterprises unanimously. Nanchang catering economy will appear two main trends in the future.