Research On Management Mode Of China's Catering Industry

With the rapid development of our macroeconomic, people's living standards continued to improve. The catering industry has become an important part of our economic. Catering industry is the tertiary industry in China, a sign of the economic prosperity, It's also the integration of social cultural diversity.The catering industry is popular, folklore and diverse forms, etc. It's hard to manage in this industry. As our government lack of full-time department to guide for catering industry, policy and regulation lag behind, lack of industry standards, so the management is depend on the Industry self-discipline. In recent years, the living environment of Catering industry is going downhill. As the cost of the raw material is getting higher and higher, hire labor conflicts, housing cost is difficult to afford, policy rates and tax is rising, profit lower, these factors make the companies take risks for the cost, so the food hygiene security becomes more and more serious. It's urgently need government and industry association to strengthen the management, create a good public environment.To solve the catering industry "food safety hidden rule", cannot rely on government "Fenglu type" and "downsizing" and "remedial" regulation. This topic aim at China's catering industry public management dilemma systematically analyzed and thinking. Research on the catering industry new management model, the content and methods of the organization. Explore how government authorized, clear and decentralization of the position, function and the society, how to undertake the government's public management functions, build the interaction mechanism of the government and the society Refer to the advanced industry manage idea at home and abroad, author put forward some new management models and operating methods, such as "Intensive industrialization" "Industry standard" "The clients of self-discipline", that suit for the catering industry, hope it can provide the theoretical for the future of the development of industry, continuously improve management standards, control industry economy, promote industry development, for all types of catering enterprises seek wider development space.