The Correlation Research On Maternal Postpartum Recovery And Dietary Structure

Pregnancy is an important stage to the vast majority of women has to go through in the appropriate age, but after birth, women will have a series of great changes in the physiology, psychology and body etc., and the level of endocrine hormone the body will have a strong change. So postpartum is one of the most important stage for puerperal in their life, a reasonable diet and exercise plays an important role in maternal rehabilitation and infant growth and development. However, people’s attention was more focused on the baby’s body health, and causing a part of maternal poor nutritional intake, poor postpartum recovery, too much postpartum complications and other adverse events happened. This paper gains all the relevant factors influencing postpartum recovery by investigating and analyzing on maternal diet and living habits and other aspects date, so that improving people whom during this special group health and nutrition, and raising attention about postpartum diet and recovery problems. Objective:This survey selected304primipara women from two public hospitals in Beijing City as the research object. Methods:Used the KAP nutritional survey questionnaire and24h recall method-oriented research projects as the research method, to provide scientific data and sources analysis for later analysis. Results:(1) Compared with pre pregnancy, the proportion of often or don’t eat breakfast dropped to6.14%in the postpartum, and there was significant difference in pregnancy (P<0.01). It is more reasonable in the breakfast selection for puerpera, and also there was a significant difference in pregnancy(P<0.01). There was no significant difference in the frequency of intake of poultry and aquatic products(P>0.05). Proportion of meals and add a meal agree with the recommended values, except breakfast lightly lower than the recommended values outsides.(2) In the aspect of food intake, maternal age and maternal overage both were lower than the recommended dietary intake in aquatic and fruits products intake, there was significant difference in milk and vegetables intake(P<0.01). There was a significant difference in egg intake (P<0.05), and some women in puerperium did not consume any vegetable food.(3) The main energy nutrition of maternal age and maternal overage in the daily intake is slightly lower than the recommended values (RNI), but the basic agreement with the recommended values, and the difference was not significant (P>0.05). In the aspect of mineral elements and vitamin intake, the most severely below recommended amounts (RNI), there were significant differences in vitamin A and zinc intake (P<0.01), there was no significant difference in iron and calcium intake (P>0.05).(4) Probability of maternal breastfeeding success rate and the psychological anxiety problems was80.65%and64.53%, and maternal age women were better than those of overage women, and there are significant differences in the psychological problems (P<0.05). The risk of postpartum pain, lochia ungodliness and postpartum hemorrhage postpartum complications is63.34%,58.03%and42.40%, respectively. The risk of maternal age is below the overage women, and there are significant differences in postpartum hemorrhage (P<0.01).(5) There was significant correlation between the success of breastfeeding of maternal and maternal daily meat, cereal intake, daily energy intake, protein, fat, calcium, vitamin PP and vitamin C.(6) There was significant correlation between the psychological anxiety of maternal and intake of maternal daily cereal, protein, fat, and zinc element. There was significant correlation between postpartum complications of maternal and daily eggs, meat, fruit and vegetable, also include intake of daily protein, fat, and a variety of minerals, vitamins.Through the investigation and study we also found that there exist many problems in the aspects of maternal dietary structure, mainly included maternal selected chocolate, biscuits and snacks as their add meals, it was insufficient quantity and monotonous for fruit and vegetable intake and species, it is not balanced to nutrient species and not enough for daily food intake. The causes of the above conditions included the changes of physiological and psychological, the effects of postpartum complications, the restrictions from nursing staff on diet and behavior, the concerns on stature recovery in the future, the deficient knowledge on nutritional dietary, long time to rest in the bed, and other factors. Therefore, we should strengthen dietary structure education and guidance to maternal, especially primipara and their family members, it is necessary to intervention on dietary management, and improving dietary structure, thus help them go through the puerperium.