The Design And Implementation Of Management System For Diet Of Nutrition In Hospital

The management for diet of nutrition for inpatients is one of the most important management works of hospital. That is, the management system for diet of nutrition in hospital is the subsystem of Hospital Information System (HIS). This text is an introduction of the design and implementation of management system for diet of nutrition in hospital. The text firstly is a simple introduction of relevant technologies, methods and instruments used when designing and developing this system; secondly is the description of the system requirements by combination with the analysis of HIS construction; based on above, pointing out the design target, plotting out the functional module, and explaining the function of each functional module; then is a detailed introduction of design and implementation of each module; lastly is, as a great emphasis, an introduction of the implementation method of incompatibility inspection, which is a peculiar function of this system. The management system for diet of nutrition introduced by this text has already been used by First Affiliated Hospital of Soochow University as a subsystem of its HIS. This management system is an effective tool to improve the information construction in hospital, the management level for diet of nutrition in hospital and the diet of nutrition for inpatients.