The Research On The Use Of Natural Elements In The Restaurant Space

This paper studies the design of natural elements in the restaurant space in the functions, features and methods, the use of ecology, psychology, aesthetics and architectural bionics field theories, respectively, analyzed different elements of nature and studied their design methods in the restaurant.First, the paper did a simple summary about design of the modern restaurant environment, and summarizes the dining space design methods, characteristics and requirements, and then do up the development process and trend of the natural elements use, and proposed theoretical basis related.To combine the cognitive and application methods changes since ancient,starting from the primitive nature of the natural elements were classified research, in accordance with the application, the nature elements were parted physical properties, natural materials and resources, plants. Then each part and then another classification, the overall completion of the natural elements.The purpose of studing natural elements and the theory of restaurant design requirement is to get the methods of how to use the different elements of nature and going to dining space design. Each element has its own natural characteristics, so application methods are different too. Finding the right method what is suitable for the property and restaurant, and reducing the environmental impact in the same time, be put forward that the final target of the efficient use of the natural elements in restaurant is reduce the ecological damage caused by restaurant design, for easing of the pressure on the natural produce in modern society,.The core of sustainable development is intergenerational balance, eco-friendly design is not the natural tendency or not people inclined, but to reconcile the relationship between man and nature, therefore, using natural elements in the design of restaurant space reflected ethical concept sallow people to feel the feeling of return to nature and harmony with nature.At the same time, using various means to improve the over-design situation of dining space, led to restaurant design for a new development.