Wisdom And Strategy Constructed On Winter Folk Diet Culture In Northeastern Area

This paper attempts to the Diet Culture of Northeastern Area in winter, by the Theories of Folklore and Anthropology, it combines field work and literature data research methods. And the importance is to find the common people's wisdom which is dealing with the disadvantageous part come from nature, also the rationality of Folk Diet Culture of winter. the Diet Culture of Northeastern, include the Diet Culture, Falls behind in the Central Area's for a long time, so, this paper choose the city of Shenyang as a case study, which is located at the south position of Northeastern Area, and can be effected by the advanced culture form Central Area. In addition, it is presented a scene that common people take a series of positive measures to solve the difficulty, just for"eating to the full". The wisdom and the measures are created by common people to cope with the cold and the long winter. And we also pay attention to the situation of traditional knowledge in the modern age, the traditional knowledge is produced in labor practice. And the purpose is to find the reason of the culture for the practice.Except the introduction and the concluding remarks, this article is divided into five parts.The introduction part explains the goal and the significance of the topic selection, the present situation of the research, as well as the research methods and shortcoming of the article.Chapter One introduces the ecological and social background of northeastern area and Shenyang. To present us the people's wisdom and measures of the whole lives in this specific area, include clothing, eating, housing , transporting, and so on.Chapter Two introduces the essential measures carried on food, the most important thing. Reserving food is necessary because vegetable is quite deficient in the winter of northeastern area. In addition, people in the northeastern area are partial to liquor and meat. That habit is quite popular in this area because food like liquor and meat provide energy to body, in order to keep a warm temperature in winter.Chapter Three explains different and common feature between South China and North China. The custom such as sousing vegetables and exposing vegetables to the sun is quite common in everywhere. Finding people in different area have different diet character. Diet culture is produced thanks to ecological environment. But it has a thorough a profound grasp of different diet culture, exchanging can take place in different areas and nation.Chapter Four introduces aesthetic consciousness and philosophy idea can be find in the diet of northeastern area. Especially, culture in northeastern falls behind in the central area's, but there are no barriers effect people's Esthetic consciousness awakening in this area. And we are also to discuss"HeXie"idea in philosophy in the rough and simple diet culture of northeastern area.Chapter Five expound the special"recipe"is a symbol of Northeastern Area in winter. Introduce present situation of diet culture in winter at first. Science and technology have been developed rapidly day after day. Traditional experience, knowledge and measures have been changed in that background. Some of them have been inherited,some of them have been abandon. Influence on tradition by modernity. It is inevitable that the domain of science and the domain of daily influence each other, because they exist in the same space and time. Science and technology advance day by day, more and more chance take place. That is to say, changing about tradition is inevitable.We notice common people's make efforts to adopt nature in every period and every area. And they sum up experience and knowledge, the experience and knowledge are used for each reference, inherited in every period. Variation is inevitable. Under modernity linguistic environment, why does the tradition change, and what will the tradition change to, it is a focus worth us paying attention.