Study On Methods Of Cloud Service For Monitor And Control Mushroom Production

China is the earliest country to cultivate the edible mushroom,now the edible mushroom production is ranked the first in the world,but compared with foreign developed countries,there is still a huge gap,such as the industrialization development time is shorter,uneven development,production scale is too small,low level of technology,poor product quality,weak competitiveness and other issues.With the supply-side reform in China and the need of integral elevation of the edible mushroom industry,it is in urgent need of a low-cost,professional service and convenient promotion edible mushroom information-based integrated solution,to facilitate the edible mushroom industry changed toward to organized,scale,standardization and professional direction and upgrade the information management capabilities of China’s edible mushroom industry.In recent years,the development of "Cloud Computing" technology which provides the cloud infrastructure,platform and software services through the network,this kind of service-oriented new computing model provides a new idea to solve the contradiction between demand and investment in the field of edible mushroom production and technology promotion,and construct the low-cost,professional edible mushroom business application service system.The main contents of this study are as follows:(Ⅰ)Designed the architecture of large scale production cloud service platform of edible mushroom and combined the analysis on the characteristics of edible mushroom production business in China,generalized and summarized the key issues in the construction of edible mushroom scale cloud service platform.Finally,aimed at these key issues,designed the overall structure and core service of edible mushroom scale cloud service platform.(Ⅱ)Edible mushroom IoT multi-source heterogeneous mass data service architecture.In the cloud service platform,using the symbolic representation of perceived data to realize the unified description and expression of the sensor data and design the edible mushroom IoT data exchange protocol specification,proposed a general sensor data registration and adaptive access mechanism.Introduce message service bus,use distributed service-oriented construction method to design the overall structure of the edible mushroom IoT data service management platform,provide the perceptual data and technical service support for various intelligent models and business application systems based on this platform.(Ⅲ)Proposed the mushroom environment early warning model based on the forward fuzzy reasoning under the cloud environment and use the distribution diagram,weighted average,optimal variance and other methods to achieve the pre-processing and integration technology of mushroom house environment monitoring data,and construct the stable and reliable sensor data pretreatment model.The study using the fuzzy expression of the mushroom house environment key factors to construct the fuzzy reasoning model based on multi-dimensional environmental factors.Aimded at the data and services provided by the edible mushroom cloud service platform,use distributed computing model to optimize and construct the mushroom house environment monitoring warning reasoning model.(IV)Study on the edible mushroom dry control model based on matrix decomposition discrete HopField.Around the service provided the cloud-based service platform,first through the dielectric properties of edible mushroom to design an online moisture monitoring framework and establish the edible mushroom moisture determination model.Using the optimized link weight and the matrix decomposition DHNN model to construct the edible mushroom dry control model based on online moisture determination,to realize the edible mushroom online moisture determination and dry control model.(V)Study on the edible mushroom scale cloud-based service model based on new network media.Realize the service model of smart device and WeChat public number,and provide a new and important solution to solve the problems of existing promotion difficult,high cost and less service content of edible mushroom cultivation.