Research On Agriculture And Food Culture In Qi Min Yao Shu

Essential Techniques for the Peasantry is the important agricultural book in ancient China; this book not only includes the agricultural technique, but also contains many dietetic raw materials and technology in food. It shows the dietetic culture and the different regions of ethnic dietetic exchange and dissemination in the northern and southern dynasties period in ancient China. The record of the dietetic raw materials in the book reflects dietetic culture of unity in diversity during the historical period and the ethnic fusion phenomenon. The article try to prove the diet naturally have different cultural areas of mutual accommodation.This paper tries to analyze the characteristics of the dietetic culture in this period from the perspective of agriculture。Because the dietetic culture influenced on the Chinese dietetic culture in the Wei and Jin Dynasties,which is an importantinseparable part of Chinese dietetic culture system. During this period, the food materialsfood styles shew the characteristics of dietetic cultural exchangefrequently. Through the material carrier of agricultural history of China and the Chinese dietetic culture history is rice, millet, wheat, meat, vegetables, fruits and ancestors left the moment has the practical significance of agricultural cultural heritage. Firstly, through to rice, millet, wheat of the Wei Jin Southern and Northern Dynasties towards the era of specific agricultural cultivation and distribution of specific analysis, to explore the as food raw materials of concrete form of textual research to further explore the diet culture, its formation and the specific relationship. At the same time, non-staple foods in the book have multitudinous reflection, combined with literature and modern science and technology theory to discover it was processing food science, such as yogurt brewing technology has been very close to the brewing technology now. In addition, because of the history of agriculture in the period of Wei Jin and the northern and Southern Dynasties, and the study of the history of agriculture and dietitic culture and the study of other areas (such as the middle and lower reaches of the Yangtze River and the middle reaches of the Yangtze River), it is comparatively weak. Based on the in Essential Techniques for the Peasantry about Northeast fragmentary records, other existing records of literature, on the dietitic culture in the northeast region at the time of the formation and communication with the Central Plains region to explore.Records on agriculture in the Essential Techniques for the Peasantry reflects the true fanning civilization strong tolerance and cultural appeal, the book in many food processing methods mixed the eating habits of the Han nationality and the minority nationalities and edible method and integration of such more reflected one-way evolution, a true reflection of the nomads into the Central Plains region is a strong national culture of farming surrounded and forced or take the initiative to accept the farming culture, their original nomadic culture and farming culture organic combination of, promote its localization, but also promote the farming civilization of the cultural diversity and dietetic culture expanding ductility. So, Essential Techniques for the Peasantry in the agricultural and dietetic culture research is to reflect the true was generally social living conditions," dialogue "and that the people of this period, and can more is a true reflection of the Wei Jin Southern and Northern Dynasties period of social history view.