Studies Of Food Safety Management Systems Based On HACCP In The Application Of Youghurt Manufacture

HACCP is an effective, scientific and simple preventive food safety assurance system. It has positive effects on preventing latent problems from raw material, processing, storage and distribution. It also has great effects on reducing the risk of potentially hazardous products.An complete food safety management system includes HACCP, GMP, and SSOP.GMP and SSOP are the basic requirements for HACCP. An effective HACCP plan also should include GMP and SSOP. Because HACCP is not the whole of food safety assurance system, we cannot eliminate the risk of food safety only using GMP and SSOP. When the three systems are combined together, a preventive food safety assurance system can be established.The milk industry in China lags behind other developed country. The construction of Weigang Milk Industry Park provide a chance for this thesis, through the practice of HACCP, the quality control is improved and the company's pattern also improved.This thesis discusses the principle of food safety, the origin and development of HACCP, HACCP's significance of application on dairy industry is also mentioned. The paper describes the principles of HACCP and the relations between HACCP, GMP and SSOP. Focusing on the application of yogurt producing, the paper describes the establishment and control of GMP and SSOP system. On basis of this, HACCP is established and keeps running and keep controlled.Through the running of HACCP and comparing of 03 year and 04 year, it is found that the product quality control is improved., the waste of product is reduced. It is a good foundation for attestation by governmentatl authorized organization.However, some limitations are found in the running of HACCP system, and the improved measures are brought forward.