Study On Food Safety Administration Of Inner Mongolia

China's food safety and food supply affect the national economy and the people's livelihood,which is an important political issue.After China's reform and opening up,there are still many problems in China's food regulatory system and market mechanism.For example,food safety incidents caused by the imperfection of various systems and systems have become a common concern in the world.Under the severe food safety situation in China,the People's reaction to the current situation of food quality is relatively strong.Local governments at all levels need to set up a complete and comprehensive long-term monitoring system The government has a great responsibility for the food safety supervision work in our country.At present,there are still many problems in the food safety supervision system,which need to be improved.At present,Japan,the European Union,the United States and other developed countries already have a relatively complete food safety supervision system,and are in an efficient operating state.Each supervision department is unified and coordinated with each other A complete regulatory system for food safety has been established,with the market as the lowest starting point for supervision throughout the whole process,scientific and complete food safety guidelines have been set up,and a comprehensive control of the food chain has been implemented It also carries out real-time warning and assessment for the production and promotion of food,and uses advanced food safety supervision technology to carry out scientific management The experience of food safety supervision in these developed countries is worth learning and using for reference in our country.Food is the first priority for the people,food is the first priority.China's food industry has achieved scale and industrialization.More new technologies and new substances have been applied in the food field.Likewise,food safety issues have also increased and become more complex People from all walks of life and government personnel in China need to pay more attention to the food safety supervision and adjust the food safety supervision system and law.The Inner Mongolia is a major ethnic autonomous region in the north of China,with a relatively low level of economic development and harsh natural conditions.Its religious influence and ethnic culture also make it difficult to supervise food safety Although the Inner Mongolia in China has made corresponding achievements in food safety supervision in recent years,on the whole,there is a big gap between the means and strength of food safety supervision of the Inner Mongolia and the developed areas Currently,the Inner Mongolia Food Safety Supervision work has the following problems: weak supervision target,less supervision and punishment,backward supervision means,narrow supervision coverage,etc.All these problems need to be solved in practice and development to promote better development of Inner Mongolia Food Industry.China's central and local governments have attached great importance to the related food safety supervision issues,and the Inner Mongolia needs to continuously improve and establish a food safety supervision system,and establish a modern working mechanism for the supervision of safe food There is no such thing as a blind spot when it comes to Inner Mongolia Food Safety Supervision Currently,the Inner Mongolia needs to develop a food safety supervision network,monitor the whole process from farm to table,improve the food safety supervision and support system,and confirm the specific division of labor among the functional departments of food safety supervision We will continue to improve and perfect the Inner Mongolia food safety supervision system and promote the healthy and sustainable development of China's food industry.