Research And Analysis Of The Ordering Management System Of Baoshan A Hotel

Aberdeen checkout management is an important part of the Baoshan A hotel business process,is the basis of other various.In the traditional mode of a la carte checkout management process,the management efficiency is low,the management process is chaotic,the management process there is a very human factor,so for the traditional mode of Baoshan A restaurant under the process of ordering the existence of the problem,this paper Is based on the original Aberdeen A restaurant checkout management based on the analysis and design,to make up for the traditional a la carte check management process deficiencies,improve the efficiency of a la carte checkout management,effectively avoid the traditional ordering checkout management model exists Of the human factors,the use of Baoshan A restaurant ordering check management system makes the entire dining management process more standardized,more convenient operation,more efficient,more convenient management.This paper introduces the research background,project significance and current research and application status of Baoshan A Hotel Order Checkout Management System,and illustrates the content and main work of this paper.In business analysis,the existing problems,organizational structure,original business processes,etc.are analyzed,and an optimized business process is given.In the function analysis,the function of the system is clarified through the use case analysis and the use case description.The overall function chart and sub function chart of the system are given,including meal reservation management,customer order management,membership management,cashier management and customer evaluation management.In the data analysis,this paper analyzes the data and entity class diagrams needed to process each function of the system,and establishes the database table structure.The paper summarizes the research and analysis done,and prospects the future work.