Research On Intelligent Food And Beveragebased On Cloud Service Technology

With the general improvement of people's living standard,for the diet,people have gradually shifted their focus from food and clothing to diet and health issues.As a core force for the future development of the motherland,student groups are more important in their diet and health.At present,the traditional consumption settlement mode adopted by most colleges and universities' restaurants in China is inefficient and has a low level of informationization,which can not meet the requirements of smart catering for infrastructure.As students' diet becomes more and more acute,therefore,more and more people began to focus the field of intelligent catering research.Based on this field,a set of intelligent catering research based on cloud service technology is proposed in this thesis.A large number of academic journals and literature have been read and studied in this article,and the background and significance of this study has been cleared in this article.At the same time,the field of domestic intelligent catering research has been researched mainly,and the existing mode of intelligent catering solutions have been analyzed in depth,and the main contents and innovations of this research have also been described.By focusing on the collection of dishes data in existing solutions,a new type of data acquisition methods have been researched and designed,based on this,a technical solution of the system have been determined.Relying on cloud service technology,a set of automatic settlement and catering management and food analysis in one of the intelligent catering system have been developed and researched from a new perspective in this article.With a smart spoon as a dish data transmission medium,and a ready-made industrial motherboard is assembly used as a data processing base station.The smart meal counter in existing solutions can be completely replaced by the combined two.Not only the cost significantly reduced,while eliminating the need to re-write the dishes consumed by the huge manpower.In addition,in the context of a healthy diet,the heuristic has been studied and learned,and has been applied in the recommendations of the health menu.For the same purpose,a more flexible and cost-effective solution has been proposed in this thesis.