The Research On Academic Thought Of The Shengjizonglu Food Therapy Section

The book of the Shengjizonglu,volume 188-190,is food therapy section,and it's made up of food therapy theory of system and 307 food therapy prescriptions,including internal,surgery,gynecology,pediatrics and otolaryngology prescriptions.In the food therapy section from Shengjizonglu,there are some food therapy theory in “ food therapy theory of system ” and “ food therapy of postpartum ”,which refered to the Huangdineijing,Qianjinyanfang Shizhi,Shiyixinjian and Taipingshenghuifang and exerted.The food therapy prescriptions,which have the unambiguous source,are mostly from medicine book in Tang or Song dynasty,like Shiyixinjian and Taipingshenghuifang.The food therapy section Shengjizonglu had not only references but also extensions.In addition,there are also a number of food therapy prescriptions that are first seen in the food therapy section from Shengjizonglu,which may be created by the book.These food therapy prescriptions have expanded the variety of treatment,and promoted the development of food therapy.The section's diseases were written refered to the whole book style,arranged in a certain order and had some change for reality.The food therapy section had some unique places in the use of food as well as herbs to other sections in Shengjizonglu.The type of food therapy prescriptions are multifarious,including porridge,soup,gravy and some cooked wheaten food.The choice of type was influenced by medical theory and diet culture in Song dynasty.The prescriptions had many food,including meat,rice cereal,vegetables and other ingredients,and was influenced by medical theory and diet culture as well.Compared with other sections in Shengjizonglu,the herbs is more peaceful,and the medicine has more stem leaves and medicial juices.Compare Shengjizonglu Food Therapy Section to Qianjinyaofang Shizhi,Shiyixinjian and the food therapy part of Taipingshenghuifang,We can get a general look at the development of the theory of food therapy and prescriptions in the Tang and Song dynasties.The style of the food therapy books is clear,which is food therapy theory first,then prescriptions.The prescriptions of food therapy went through a process from simple to complex,and the treatment of the diseases from fewer to more.